The kitchen behind your menu
Desserts, bakery, breads and ingredients — produced in-house and supplied wholesale to restaurants, cafés and retailers.
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Desserts · Bakery · Savoury · Breads · Cheeses · Sauces · Ingredients ·
Five categories, one supplier
Five categories, one supplier
Desserts
Cakes, cheesecakes, mousse & puddings
Bakery
Cookies, pastries & viennoiserie
Savoury
Quiches, puffs, patties & savoury bakes
Breads & Buns
Loaves, rolls & burger buns
Cheeses, Sauces & Dips
Fresh cheeses, sauces, spreads & dips
Ingredients
Flour, sugar & baking staples
One supplier for the whole order.
Maker & aggregator
Finished desserts, bakery and breads — plus the cheeses, sauces and raw ingredients behind them — from a single supplier.
One invoice, one schedule
Consolidate your sourcing into one relationship — fewer suppliers to chase, and one bill to reconcile.
We make what we sell
Because we produce it ourselves, we know exactly how every line performs in a working kitchen.
Enquire
Tell us your menu, volumes and delivery window.
Sample
Taste and spec everything before you commit.
Quote
Wholesale pricing, MOQs and a delivery schedule that fits.
Deliver
Consistent supply, batch after batch, on your schedule.
Numbers, measured. A growing record of what we make, when we ship it, and the kitchens that count on us weekly.
Every product is quality-controlled and shelf-stabilised to consistent specs — so each line drops straight into your supply chain, batch after batch.
Orders delivered on time and in full — consistent specs, formats and quantities, so your prep never waits and your menu never runs short.
Restaurants, cafés and retailers supplied across the region — from single sites to multi-outlet groups that count on us weekly.
Answers to the questions we hear every week.
What's the minimum order?
We ship from 6 pieces on desserts and one dozen on breads. Ingredients start at 5 kg. In between? Ask — we're flexible for verified accounts.
Where do you deliver?
Chennai city on our own cold-chain fleet (Mon / Wed / Fri routes as standard). Pan-South-India for pack-shipped orders. Share your postcode and we'll confirm same day.
Can I taste before I commit?
Yes. Request a sample box and we'll send five of our bestsellers — free for verified businesses. Turnaround: three to five working days.
What are your payment terms?
New accounts start on prepayment. Thirty-day credit terms open up after three successful orders. GST-registered, e-invoicing enabled, NEFT or UPI.
What's the lead time?
Standard SKUs: 24 hours. Custom orders and larger volumes: 48–72 hours. Festive seasons: order five days ahead so we can plan production around you.
Do you do private label or custom?
Yes — from small tweaks (your logo on the packaging) to full private-label runs. Minimum volumes apply; ask for a quote and we'll walk you through it.
Which certifications do you hold?
FSSAI-licensed and HACCP-compliant. Allergen statements and COAs available on request for every SKU.
