We are looking for reliable kitchen chefs to support daily dessert and savoury production.
Responsibilities
- Prepare ingredients and components according to recipes
- Support batch production, portioning and assembly
- Maintain consistent quality and presentation
- Follow food-safety and hygiene standards
- Organise workstations, equipment and stock
- Assist with packing and production schedules
Requirements
- Experience in a commercial or production kitchen
- Strong preparation and knife skills
- Ability to follow recipes accurately
- Good hygiene, organisation and teamwork
- Comfortable working in a fast-paced environment
Ready to apply?
Send your CV and a brief introduction to hello@monterrafoods.in. Mention the role name in your subject line — we'll get back to you within a week.
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